Sucrose Esters Market Projected to Garner Significant Revenues by 2025
The report “Sucrose Esters Market by Application (Food, Personal Care Products, Detergents & Cleaners), Form (Powder, Liquid, Pellet), and Region (North America, Europe, Asia Pacific, South America, Rest of the World) – Global Forecast to 2025″, The sucrose esters market is projected to grow from USD 76 million in 2019 to USD 106 million by 2025, recording a compound annual growth rate (CAGR) of 5.7% during the forecast period. The major factors driving the growth of the sucrose esters market include the increasing trend of spending on convenience food products in developing countries and the multifunctional properties of sucrose esters.
The food segment is estimated to account for the largest share in 2019 in the sucrose esters market.
The food segment is estimated to dominate the market, on the basis of application, in terms of value, in 2019. Sucrose esters are witnessing a surge in applications, such as bakery products, confectioneries, cereals, dairy products, meat products, and soups & sauces. They are often used as a low-fat alternative to maximize the mouthfeel provided by fats. Besides emulsification, sucrose esters have functions, such as aeration, texturizing, protein protection, and sugar crystallization, thereby increasing their consumption in the food industry.
Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=191170937
The cosmetics subsegment in the personal care products segment is projected to account for the largest share during the forecast period.
The usage of sucrose esters is on the rise in cosmetic products, as they help to thicken the oil and silicon oil used for manufacturing cosmetic products. The usage of sucrose esters in cosmetic products improves skin softness and imparts a thin film over the skin, leading to the retention of adequate moisture. Sucrose esters can provide more gloss to lipstick and improve its creaminess. These factors are projected to drive the demand for sucrose esters in the cosmetic industry.
The powder segment in the sucrose esters market is projected to dominate the market in 2019.
The powder segment is estimated to dominate the market in 2019. Food is the largest market for the powdered form of sucrose esters, followed by other applications. The consumption of the powdered form of sucrose esters is largely influenced by its properties to mix uniformly with other ingredients during the processing stage.
The Asia Pacific region is projected to be the fastest-growing market for sucrose esters during the forecast period.
The Asia Pacific region is projected to be the fastest-growing market for sucrose esters during the forecast period. The region witnesses a high demand for sucrose esters in dairy products, confectioneries, and bakery products. Furthermore, the rise in awareness about the functional benefits of sucrose esters has led to an increase in their usage in the personal care products segment. They help in improving the sensory properties of oil and natural butter, which has contributed to the growth of the sucrose esters market in countries, such as China, Japan, and India.
Request for Customization: https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=191170937
According to Adana Food Tech (China), sucrose esters are the key ingredients used across industries due to their functional benefits, such as emulsification, crystallization, and aeration. The company also stated that the usage of sucrose esters in the Asia Pacific region has drastically increased year-on-year (Y-o-Y) rate. The major players for the sucrose esters market in the Asia Pacific region include Dai-Ichi Kogyo Seiyaku (Japan), Compass Foods (Singapore), Zhejiang Synose Tech (China), Guangxi Gaotong Food Technology (China), Guangzhou ZIO Chemical (China), and Adana Food Tech (China).
About MarketsandMarkets™
MarketsandMarkets™ provides quantified B2B research on 30,000 high growth niche opportunities/threats which will impact 70% to 80% of worldwide companies’ revenues. Currently servicing 7500 customers worldwide including 80% of global Fortune 1000 companies as clients. Almost 75,000 top officers across eight industries worldwide approach MarketsandMarkets™ for their painpoints around revenues decisions.
Our 850 fulltime analyst and SMEs at MarketsandMarkets™ are tracking global high growth markets following the “Growth Engagement Model – GEM”. The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write “Attack, avoid and defend” strategies, identify sources of incremental revenues for both the company and its competitors. MarketsandMarkets™ now coming up with 1,500 MicroQuadrants (Positioning top players across leaders, emerging companies, innovators, strategic players) annually in high growth emerging segments. MarketsandMarkets™ is determined to benefit more than 10,000 companies this year for their revenue planning and help them take their innovations/disruptions early to the market by providing them research ahead of the curve.
MarketsandMarkets’s flagship competitive intelligence and market research platform, “Knowledgestore” connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets.
Media Contact
Company Name: MarketsandMarkets
Contact Person: Mr. Aashish Mehra
Email: Send Email
Phone: 18886006441
Address:630 Dundee Road Suite 430
City: Northbrook
State: IL 60062
Country: United States
Website: https://www.marketsandmarkets.com/Market-Reports/sucrose-esters-market-191170937.html
